The cover story

A taste of Italy in Sri Lanka

Today on the shelfolive oil from Pugliabronze-cut spaghettiSan Marzano tomatoesilly espressopistacchio gelato
Ceccato Colombo
IllySan PellegrinoFerrarelleSan BenedettoRummoMuttiLuglioRiscossaBialettiFarina
Feature · Our storyPage 04

One small gelato shop, and everything that came after it

B

ack in 2002 we opened our very first little gelato shop — Il Gelato — with a desire to share the true taste of Italian gelato with Sri Lanka. What began as a single shop quickly grew into something loved by many.

One small gelato shop, and everything that came after it

The first counter. Colombo, 2002.

Today Il Gelato is known across Sri Lanka for its handcrafted flavours, made with care and the finest ingredients we can find.

Sapore italiano, cuore srilankese.

Our love for Italian food didn't stop there. We import the products we cook with ourselves: Illy coffee, San Pellegrino, extra virgin olive oil, pasta, tomatoes and specialty flours.

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Il Gelato gift card presented under a silver cloche

Gift vouchers

Give a taste of Italy

Gelato, fresh pasta, coffee and the Italian pantry, all in one gift. Sent by email, spent on anything in the store.

Available in

  • Rs 1,000
  • Rs 2,500
  • Rs 5,000
  • Rs 10,000
Buy a gift voucher

Recipes

What to cook this week

All recipes →

Simple Italian cooking with what is on our shelves. Every recipe is built on an ingredient you can order here.

Since 2002Imported from ItalyHandcrafted in Sri Lanka

Column · Il Gelato

Il Gelato on wheels

Bring a little Il Gelato to your next celebration. Our signature Gelato Tuk Tuk and Gelato Cart bring authentic Italian gelato, and plenty of character, straight to your event.

From weddings and private parties to corporate events and brand activations, we’ll make the gelato one of the moments your guests remember.

Lago, Colombo City Centre

Our restaurant

Lago Tropical Italian Bistro

A taste of la dolce vita in Colombo.

Lago means lake — for Lake Como, whose calm the room borrows. Neapolitan pizza on a dough left to rise for forty-eight hours, fresh pasta made in house, and dishes that let Sri Lanka into the Italian tradition rather than keeping it out.

Where
Colombo City Centre, ground floor
The kitchen
Neapolitan pizza, 48-hour dough
Fridays
Ladies Night, 6 to 8pm

What is on

Coming up next

All events →

The next thing happening at the market or at Lago.

Trade notice

Apply as a wholesale customer

We supply hotels, restaurants and retailers island-wide.

Stockists

Where to find us

  • Ceccato Colombo MarketColombo
  • Park Street GourmetColombo
  • Luxe ColomboColombo & Negombo
  • GustaAhangama & Mirissa
  • SunpowerGalle & Ahangama
All locations →

Classified

Send us your list

Send your order list on WhatsApp and we will price it.

+94 777 276 793

Trade

Apply as a wholesale customer

Tell us about the business and we will set up your account and price list. This is the same information as our HoReCa registration form.

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Follow along

From our kitchen to yours

What is coming out of the oven, landing from Italy, and going onto the counter.

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