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Experience a decadent twist on a classic with our Chocolate Coconut Cheesecake. This luscious dessert combines velvety chocolate cream cheese filling with a delicate coconut note, all set atop a buttery biscuit crust for the perfect balance of flavor and texture.

Made to order

Serves up to 10

 

Serving Suggestions:
Serve chilled with a drizzle of chocolate ganache or a sprinkle of toasted coconut for extra crunch. Pair with espresso or a glass of dessert wine.

 

Storage Tips:

  • Refrigerator: Store covered for up to 4–5 days.

  • Freezer: Slice, wrap individually, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

 

Dietary Information:
Contains gluten (biscuit base), dairy (cream cheese, cream), eggs, and coconut.

Chocolate Coconut Cheesecake

₨7,370.00Price
Quantity
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