Experience a decadent twist on a classic with our Chocolate Coconut Cheesecake. This luscious dessert combines velvety chocolate cream cheese filling with a delicate coconut note, all set atop a buttery biscuit crust for the perfect balance of flavor and texture.
Made to order
Serves up to 10
Serving Suggestions:
Serve chilled with a drizzle of chocolate ganache or a sprinkle of toasted coconut for extra crunch. Pair with espresso or a glass of dessert wine.
Storage Tips:
Refrigerator: Store covered for up to 4–5 days.
Freezer: Slice, wrap individually, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Dietary Information:
Contains gluten (biscuit base), dairy (cream cheese, cream), eggs, and coconut.
Chocolate Coconut Cheesecake
₨7,370.00Price