Discover the comfort of true Italian cooking with our homemade gnocchi. Soft, pillowy, and made fresh, these potato dumplings are a restaurant-quality staple you can enjoy at home.
 
Note that the product is delivered frozen to guarantee freshness.
 
Serving Suggestions:
Toss with sage butter, bake in a cheesy gratin, or pair with a slow-simmered ragù for a comforting classic.
 
Cooking Instructions:
Bring salted water to a gentle boil.
Drop gnocchi into the water; cook until they float to the surface (about 2–3 minutes).
Remove with a slotted spoon and mix immediately with your favorite sauce.
 
Dietary Information:
Contains gluten (wheat flour). Vegetarian-friendly, but not gluten-free or vegan.