Discover the comfort of true Italian cooking with our homemade gnocchi. Soft, pillowy, and made fresh, these potato dumplings are a restaurant-quality staple you can enjoy at home.
Note that the product is delivered frozen to guarantee freshness.
 
Serving Suggestions:
Toss with sage butter, pair with a slow-simmered ragù, mix with fresh basil pesto, or bake in a cheesy gratin for a rich, comforting dish.
 
Cooking Instructions:
Bring a large pot of salted water to a gentle boil.
Drop gnocchi into the water; cook until they float to the surface (about 2–3 minutes).
Remove with a slotted spoon and mix immediately with your favourite sauce.
 
Storage Tips: Store frozen for up to 4 months. Cook directly from frozen. 
 
Dietary Information:
Contains gluten.
Suitable for vegetarians. Not suitable for vegans.