Indulge in the rustic charm of Italy with our homemade focaccia. This light, fluffy flatbread is brushed generously with extra virgin olive oil, sprinkled with herbs, and baked until golden for the perfect balance of softness and flavor.
Note that the product is delivered frozen to guarantee freshness.
 
Serving Suggestions:
Serve warm as an appetizer, use as a base for sandwiches, or pair with soups and salads. For a special twist, top with cherry tomatoes, caramelized onions, or olives before reheating.
 
Storage Tips:
Room Temperature: Store in an airtight container or wrap in foil for up to 2 days.
Freezer: Wrap tightly, and freeze for up to 1 month. Reheat in a 180 °C (350 °F) oven for 8–10 minutes to revive its softness and crisp crust.
 
Dietary Information:
Contains gluten (wheat). Suitable for vegetarians and vegans.