Bring a taste of the French patisserie home with our pain au chocolat. Made with buttery, laminated dough and filled with smooth chocolate batons, these pastries are light, flaky, and perfectly indulgent.
Made with real butter
Note that the product is delivered frozen to guarantee freshness.
 
Serving Suggestions:
Best enjoyed warm to let the chocolate soften. Pair with a cappuccino or espressofor a true French café experience, or serve as part of a weekend brunch spread.For best results let it thaw at room temperature and reheat in the oven at 180 °C (350 °F).
 
Storage Tips:
Store in the freezer for up to 2 months. When defrosted, keep in the fridge for up tp 4 days.
 
Dietary Information:
Contains gluten. Suitable for Vegetarians. Not suitable for vegans.