Bring a touch of Italy to your table with our ricotta & spinach filling, crafted with fresh, creamy ricotta and tender spinach leaves for a light yet satisfying flavor.
Note that the product is delivered frozen to guarantee freshness.
 
Serving Suggestions:
Pair with a simple tomato sauce, a butter-and-sage drizzle, or a light cream sauce to let the flavors shine.
 
Preparation Instructions:
Bring a large pot of salted water to a gentle boil.
Add ravioli and cook for 3–4 minutes, until they float.
Drain gently and toss with your chosen sauce.
 
Dietary Information:
Contains shellfish (prawns), gluten (wheat), and eggs (pasta dough). Not suitable for vegans or those with shellfish allergies.