Bring a touch of Italy to your table with our ricotta & spinach ravioli, filled with fresh, creamy ricotta and tender spinach leaves for a light yet satisfying flavor.
Note that the product is delivered frozen to guarantee freshness.
 
Serving Suggestions:
Pair with a simple tomato sauce, a butter-and-sage drizzle, or a light cream sauce to let the flavors shine, and finish with a sprinkle of Parmesan.
 
Preparation Instructions:
Bring a large pot of salted water to a gentle boil.
Add ravioli and cook for 3–4 minutes, until they float.
Drain gently and toss with your chosen sauce.
 
Storage Tips: Store frozen for up to 4 months. Cook directly from frozen. 
 
Dietary Information:
Contains gluten and eggs. Suitable for vegetarians. Not vegan.