Our rye bread is dense, hearty, and full of character, with a deep and earthy flavor. Carefully crafted to deliver a satisfying bite, it’s a wholesome choice for anyone who loves flavorful, artisanal bread.
 
Serving Suggestions:
Slice thick for sandwiches, with jam and butter for breakfast, or paired with soups and stews. It’s also an excellent healthy alternative for bruschetta.
For best results, warm lightly in the oven at 180 °C (350 °F) if desired.
 
Storage Tips:
Store in the freezer for up to 2 months. When defrosted, keep in the fridge for up tp 4 days.
 
Dietary Information:
Contains gluten. Suitable for vegetarians and vegans.