Our semola bread is made with Italian semola flour for a golden crust and nutty flavor, perfect for rustic sandwiches or as a table loaf.
Note that the product is delivered frozen to guarantee freshness.
 
 
Serving Suggestions:
Perfect for sandwiches, toasting with olive oil and tomatoes, or serving alongside soups and stews. It’s also ideal for making bruschetta or crostini.For best results let it thaw at room temperature and reheat in the oven at 180 °C (350 °F).
 
Storage Tips:
Store in the freezer for up to 2 months. When defrosted, keep in the fridge for up tp 4 days.
 
Dietary Information:
Contains gluten. Suitable for vegans and vegetarians.