Our homemade,48-hour fermented sourdough bread, is crafted with meticulous care and expertise, transforms every meal with its rich flavor and satisfying texture. Whether savored at breakfast, lunch, or dinner, this artisanal bread is an essential addition to your culinary repertoire. 
 
Serving Suggestions:
Slice and enjoy as is, toast and top with avocado or soft cheese, or use it as the base for gourmet sandwiches. It’s also excellent with olive oil and balsamic for dipping.For best results let it thaw at room temperature and reheat in the oven at 180 °C (350 °F).
 
Storage Tips:
Enjoy the perfect balance of a crisp crust and soft, airy crumb. Slice and enjoy as is, toast to golden perfection for avocado or soft cheese, or use it as the base for gourmet sandwiches. It’s also delicious with a drizzle of olive oil and balsamic for dipping.
Warm in the oven at 180 °C (350 °F) or toast to your liking for the best experience.
 
Storage Tips:
Store in the freezer for up to 4 months. When defrosted, keep in the fridge for up tp 4 days.
 
Dietary Information:
Contains gluten. Suitable for vegetarians and vegans.
 
NOTE
Our sourdough bread is baked in small batches and ONLY available every Friday.
To secure your loaf, preorder is required.
 
You can then choose:
Home delivery
Pick up at one of our locations:
1. LAGO ITALIAN BISTRO, COLOMBO CITY CENTER
Ground floor, 137 Sir James Pieris Mawatha, Colombo 00200
 
2. IL GELATO DUPLICATION ROAD
No 504 R. A. De Mel Mawatha, Colombo 00500