Our handcrafted trofie pasta is made using premium flour and carefully selected ingredients, shaped into short, twisted strands that are perfect for capturing sauces. Its firm yet tender texture makes it ideal for traditional Ligurian recipes as well as modern pasta dishes.
 
Note: This product is delivered fresh (dry) to guarantee maximum quality and optimal texture.
 
Serving Suggestions:
The traditional Ligurian recipe for trofie is pesto alla Genovese with potatoes and green beans.. Also delicious paired with seafood, cherry tomatoes, and fresh herbs for a light Mediterranean-style dish.
 
Cooking Instructions:
Bring a large pot of salted water to a gentle boil.
Add the pasta and slightly reduce the heat, ensuring the water maintains a steady boil.
Cook for 6 minutes, stirring approximately every 3 minutes.
Drain, toss with your favourite sauce.
Serve immediately and finish with grated Parmesan or Pecorino cheese.
 
Dietary Information:
Contains gluten (wheat). Suitable for vegans and vegetarians.
Does not contain eggs.