Choose our flours and semolinas made with 100% selected Italian wheat and make every first course into a masterpiece of flavour.
BRONZE DIE PASTA
The History
The Rummo story began in 1846, in the quiet town of Benevento, Italy. Antonio Rummo started with a humble mill, grinding wheat into flour and semolina. Over time, that little mill grew into a pasta maker known for its commitment to quality.
The horse-drawn carts that once carried the grain - Bruto, Bello, and Baiardo - became the symbol of Rummo’s heritage. Through the decades, the brand evolved but never lost its heart. In 2005, Rummo introduced Lenta Lavorazione, a slow, careful method that protects the pasta’s natural texture and flavour.
Today, Rummo continues to innovate while honouring its past, creating organic, wholewheat, and gluten-free pastas using 100% Italian ingredients.
The Art Of Making Rummo Pasta
Each batch of Rummo pasta follows a careful seven-step journey.
1. Selecting the finest wheat
Only top-quality wheat and pure water are chosen, ensuring every grain meets Rummo’s high standards.
2. The gentle mixing process
Semolina and water are kneaded slowly to form a perfectly elastic dough, creating the foundation of great pasta.
3. Bronze extrusion
The dough is pressed through traditional bronze dies, giving each shape its rough texture that is perfect for holding sauce.
4. The slow drying process
Every pasta shape dries at its own pace and temperature, locking in flavour, aroma, and its signature bite.
5. Quality testing
Each batch is cooked and tested by expert tasters to ensure perfect al dente consistency.
6. Careful packaging
The pasta is packed with precision to protect its shape and quality, making it safe for travel from the factory to your kitchen.
7. Certified excellence
Finally, each batch is verified by independent bodies, guaranteeing the highest quality and performance every time.
At Rummo, there are no shortcuts; only the slow, honest craft of making pasta the Italian way.
Why It Matters
Al dente retention: Rummo pasta is the only Italian pasta certified to stay firm after cooking due to this slow, careful process
Balanced values: The method blends perfectionism, science, tradition, patience, and objective quality control.
Bottom Line
The Lenta Lavorazione® method ensures each batch of Rummo pasta is thoughtfully crafted—yielding consistently high quality, excellent flavor, and a satisfying bite. Through seven rigorous phases—from ingredient sourcing to certification—the pasta is made not just good, but exceptionally enduringly al dente.