​Choose our flours and semolinas made with 100% selected Italian wheat and make every first course into a masterpiece of flavour.
SPECIALTY FLOURS
Italy’s Best Pasta Flour
Pasta is more than a meal - it’s a fragment of Italian soul. From north to south, each region brings its own style, from silky egg tagliatelle to rustic orecchiette. However it’s shaped, folded, or sauced, pasta carries the warmth of family tables, laughter, and generations of love.
Our 100% Italian wheat flours and semolinas are made to bring that same spirit into your kitchen. Each blend is put together for perfect texture and bite, so every forkful feels like a journey through Italy.
The History of the Grain
At Molino Casillo, every grain is a true representation of quality, innovation, and respect for the earth. Since 1958, this family-run mill in Corato, Bari, has transformed the age-old art of milling into a symbol of Italian excellence. Guided by the vision of Vincenzo Casillo and his family, Molino Casillo continues to blend tradition with forward-thinking technology to produce exceptional flours and semolinas.
Produced with sustainability and care for the land, Molino Casillo offers a wide range of 100% Italian wheat products for every culinary need. It’s not a simple process of making flour. Instead, it’s about honouring nature, enabling local growers, and turning simple ingredients into stories of taste and authenticity.
The Secret To A Good Pizza
Pizza - the world’s favourite Italian creation - is simple yet soulful, bringing people together around a shared table, sparking the best conversations with every topping and flavour combination imaginable.
But behind every unforgettable pizza lies one secret: the dough. Molino Casillo’s premium flours, made from 100% Italian wheat, create the perfect base that is airy, fragrant, and full of life. Because a truly great pizza starts long before the oven - it starts with the flour that brings it to life.