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PEELED TOMATOES
From Puglia with love
In the sun-drenched fields of Puglia, the heel of Italy’s boot, some of the world’s most flavorful tomatoes are born. This fertile region, kissed by the Mediterranean sun and cooled by coastal breezes, is renowned for its centuries-old farming traditions and rich volcanic soil—the perfect recipe for producing tomatoes bursting with sweetness, acidity, and depth of flavor.
The tomatoes are harvested at peak ripeness, often by hand, to preserve their natural juiciness and vibrant red color. Within hours, they are gently peeled and preserved, locking in the pure taste of the Italian summer. There are no shortcuts—just tomatoes, love, and tradition.
Peeled tomatoes from Puglia are a staple in authentic Italian kitchens, favored by chefs and home cooks alike for their balanced flavor and velvety texture. Whether you're simmering a classic ragù, crafting the perfect pizza sauce, or adding soul to a seafood stew, these tomatoes bring an unmistakable taste of the Mediterranean to your table.
Once you try them, no other tomato will do.
Why choose peeled tomatoes?
When it comes to creating truly authentic Italian pizza and pasta, the secret is in the sauce and the best sauces start with peeled tomatoes.
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Pure Tomato Flavor
Peeled tomatoes are minimally processed and packed whole, allowing you to enjoy the natural sweetness, acidity, and depth of flavor of ripe, sun-grown tomatoes. This purity makes for a sauce that tastes homemade and full of character.
Versatility & Control
With peeled tomatoes, you’re in control. You can crush them by hand for a rustic texture, blend them smooth for a silky sauce, or simmer them down into a rich, concentrated base. Unlike pre-made sauces, there’s no added sugar, spices, or preservatives—just the raw ingredient, ready to be transformed.
Better Texture
The peeled tomatoes keep their integrity until you’re ready to use them, giving your sauce a natural, chunky textureor smooth, velvety consistency, depending on your preference. They don’t turn watery or grainy like some processed alternatives.
Ideal for Slow Cooking
Peeled tomatoes break down beautifully over low heat, releasing their sugars slowly and developing a deep, savory umami flavor—the kind of richness that elevates any pasta or pizza to restaurant-quality.
Whether you're making a quick marinara or a slow-cooked Sunday sauce, peeled tomatoes are the gold standard for bringing out the best in Italian cooking.
