Choose our flours and semolinas made with 100% selected Italian wheat and make every first course into a masterpiece of flavour.
PEELED TOMATOES
Why Peeled Tomatoes Make All The Difference
The secret to great Italian food always starts with simple ingredients, and nothing is more simple than peeled tomatoes.
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Pure, natural flavour
Because they’re packed whole and minimally processed, peeled tomatoes hold on to their sweetness, acidity, and depth, just like fresh ones from the vine. The result is a sauce that tastes homemade and authentic.
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Versatile and easy to use
You’re in charge of the texture - you can crush them for a rustic sauce, blend them smooth, or simmer them down for something rich and hearty. There’s no added sugar or preservatives; just pure tomato goodness waiting for your touch.
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Perfect for slow cooking
Over low heat, peeled tomatoes break down beautifully, releasing a deep, savoury richness that makes every dish taste authentic and full of soul. From pasta to pizza, they’re the gold standard for true Italian cooking - simple, natural, and absolutely delicious.
From Puglia, With Love
In the golden fields of Puglia, at the heel of Italy’s boot, grow some of the sweetest and most flavourful tomatoes in the world. This sun-soaked land, brushed by sea breezes and nourished by rich volcanic soil, has been home to generations of farmers who know the value of patience and care.
Each tomato is picked at its ripest moment - often by hand - to preserve its vibrant colour and natural juiciness. Within hours, it’s gently peeled and preserved, locking in the bright, pure taste of the Italian summer. All with no shortcuts or added additives.
Peeled tomatoes from Puglia are a staple in every true Italian kitchen. Whether it’s a slow-simmered ragu, a simple pizza sauce, or a comforting stew, they bring that unmistakable Mediterranean warmth to every dish. Once you’ve cooked with them, there’s no going back.
